Small-group French Cooking Class in Bordeaux with Dinner

Experience a cookery class with a French chef in Bordeaux, the world's wine capital. Learn to create authentic French dishes at your own pace. Once the preparation of dishes is finished, sit down at the dinner table and enjoy your delicious meal.

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Highlights

Take a cooking lesson with local chef in a Bordeaux guest house
Enjoy a small-group class and take home the recipe
Feast on a delicious dinner and glass of wine

Description

Immerse yourself in the world of French gastronomu. Learn to cook duck breast, foie gras and French pastry during an intimate cookery class with your French chef, Marie-Claude. Discover the secrets of French cuisine and prepare three tasty dishes. The number of participants is limited to a maximum of six in order to guarantee a personalized cookery class. Preparation of dishes is under the attentive eye of the chef who will guide you in the preparation of an authentic meal which you will enjoy afterwards with a glass of wine. Your menu is as follows: Starter: jar of foie gras with pears, crusty foie gras and apple, risotto with foie gras, gratin dauphinois with foie gras, cake with walnut and duck confit Main course: duck breast roasted in honey and orange, duck fillet with caramel and spices, duck breast stuffed with mushroom and Bayonne ham, basquaise chicken with vegetables and fried potatoes Dessert: cannelé façon profiterole

Includes

• Cooking lesson with local chef in Bordeaux • Use of apron and cooking utensils • All ingredients and copy of recipe • Dinner and glass of wine
• Gratuities (optional) • Hotel pick-up and drop-off