Highlights
- Taste 5 fine Bordeaux wines, including 3 Classified Growths and old vintages
- Pair the wines with caviar, foie gras, cheese, chocolate, and more
- Discover the 3 main principles for successful food and wine pairings
- Learn about the history of Bordeaux wines and the terroirs of the region
Description
Enjoy a unique moment of exceptional food and wine pairing tasting in the heart of Bordeaux. Combine fine Bordeaux wines with iconic delicacies of French excellence. Taste and pair 5 fine Bordeaux wines, including 3 Classified Growths and old vintages, with caviar, sturgeon with caviar rillettes toasts, artisanal foie gras, artisanal dried duck magret, cheese, and 'Bean to Bar' chocolate made in Bordeaux.
After a brief introduction to Bordeaux wines and terroirs, and a reminder about the steps of wine tasting, the sommelier will introduce you to the 3 main principles for successful food and wine pairings.
Then, move from theory to practice.
Each pairing will be an opportunity to talk about the tasted products, their history, and the reasons why each combination is proposed.
Let yourself be surprised by some unexpected pairings, by the alchemy that can occur between food and wine. Because beyond the general principles, a good pairing involves a touch of curiosity, even audacity, and should enhance each element individually while creating harmony.
This participative workshop will allow you to interact, ask your questions, and share your experience in a friendly and free manner.
Includes
Tasting of 5 Fine Bordeaux wines (including 3 Classified Growths and old vintages)
Caviar
Sturgeon with caviar rillettes toasts
Artisanal foie gras
Artisanal dried duck magret
Cheese
Bean to Bar' chocolate made in Bordeaux
Introduction to Bordeaux wines and terroirs
Wine tasting steps reminder
Discussion on food and wine pairing principles
Easy cancellation
Cancel up to 24 hours in advance for a full refund
