Connaisseur's Guide to Bordeaux's Winter Cuisine


Explore Bordeaux's culinary delights during the cozy winter months

Bordeaux, known for its world-class wines, is also a culinary delight in the winter months. The region's cuisine is rich and hearty, perfect for warming up during the colder season. From traditional dishes to modern twists on classic favorites, Bordeaux offers a diverse array of winter cuisine options. In this Connaisseur's guide, we will explore some of the best winter dishes to try in Bordeaux and where to find them.

1. Lamproie à la Bordelaise

This traditional dish features lamprey eel cooked in a rich sauce made with red wine, shallots, and spices. It may sound unusual, but it's a favorite among locals and visitors alike. Be sure to try it at a reputable restaurant for an authentic experience.