La Cape

Bordeaux

Toppnivå

Enligt matförfattaren Alain Aviotte, “ Enfant terrible ” i Bordeaux-köket, var Nicolas Magie en av de föregångarna till den nya vågen av lokala kockar. Hans matlagning

är rak, rolig, ofta överraskande och förmedlar alltid en känsla av känsla.”

Var tredje vecka ändras menyn på La Cape och likt alla bra franska restauranger skapar kocken med säsongsbetonade ingredienser.

Lunch: “ förrätt, huvudrätt och dessert ” Meny 25 €

Upptäcktsmeny: “ 6-rätters ” Meny 60 €

Gastronomisk meny: “ 6-rätters ” Meny + ett glas vin per rätt 85 €

Genomsnittligt pris a la carte: 60 €

Directions

9, allee de la Morlett, CENON, Bordeaux-Centre, 33150

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