Restaurants in Bordeaux Centre

Bistro Regent

The Bistro Regent is a great spot for lunch or dinner as the atmosphere is comfortable, the servings generous,and the service was faultless and friendly. The food is straightforward, plain and served

Le Pavillion Des Boulevards

If you’re looking for a romantic, intimate restaurant centrally located in Bordeaux, Le Pavillon des Boulevards may be for you. Denis Franc, is a self - taught chef and has been described as a perf

Bodega Bodega

There are two floors of dining and the livelier crowd seems to choose the ground floor. Try the long list of tapas with anchovies, mussels, squid and salt cod. The food is consistently good with ambia

Grand Opera Cafe - Café Opéra de Jegher

The Grand Opera Cafe or, Café Opéra de Jegher of Bordeaux, is inside one of the most famous opera houses in France and is well located for afternoon tea or a business breakfast. With a regular selec

Brasserie Le Noailles

Carioca

This Brazilian restaurant will certainly satisfy all your meat cravings - Brazilian churasco is done to perfection.

O de l' Hâ

Chef Nicolas Nadau enjoys creating delicious 'fusion food', in this case French cuisine with international inspiration in an upscale cool New York/French style restaurant. Try crab meat lasagna with c

Le Comptoir d'Ornano

Le Comptoir d’Ornano's food focus is on traditional tastes and use of fresh regional specialties. Sit at a comforable counter or well set table. A lunch time destination for many, this bistro is w

Le Chapon Fin

Le Chapon Fin was one of the first Michelin starred restaurants and has been host to Sarah Bernhardt and Toulouse-Lautrec to name just two historic figures. For dedicated foodies, arrange a private l

Fernand

Even though Fernand is well known for seafood and oysters their beef dishes are recommended too. This is a great spot to people watch or relax after a stroll on the riverfront promenade. Note that thi

La Raclette

Now in its 35th year, La Raclette is ideally located in the heart of the restaurant quartier of Bordeaux and is easy to find between the historic Place de la Bourse and Place du Parliament. Tradition

The Blarney Stone

Very Irish and very friendly - good place to relax and start a conversation, usually about sports. Convivial atmosphere.

Le Vieux Bordeaux

At Le Vieux Bordeaux try the 20 € luncheon menu - several courses plus a glass of wine and coffee. Service and food cannot be faulted.

Chez les Ploucs

Chez Les Ploucs means House of the Rednecks. Old movie posters, 50's and other era memorabilia will make you smile. This is a down to earth dining experience where the tradition of Southwest France i

Les Sens Ciel

Les Sens Ciel is an excellent restaurant for both lunch time and dinner. The menus vary and suit a range of palates. Try the European blue lobster and filet of duck. OPENING HOURS Monday- 12:00h - 14:

Restaurant Jean Ramet

At Restaurant Jean Ramet lunch features a two course menu for 25 € or a three course menu for 31 €. In the evenings the talented chef Jean Ramet always presents a memorable gastronomic adventure f

L'Entrecôte

There will usually be a line-up to get in but the wait is well worth it. There is only one item on the menu, in fact there is no menu. A salad to start with walnuts and a steak cooked to perfection ac

Le Gabriel

Michelin starred Le Gabriel bistro has one of the most outstanding locations in Bordeaux. As one of top restaurants in the city it is centrally located near the Garonne River overlooking the Place de

Brasserie l' Orleans

Brasserie l’Orléans opened in 1942 but it was in 2007, the same year as Bordeaux's spectacular makeover, that it came a true Parisian-styled brasserie. New owner Franck Chaumès brought energy and

La Brasserie Bordelaise

This well known brasserie is located in one of the key districts of Bordeaux, St.Pierre. You'll feel the buzz of this old quartier all around as locals and tourists alike devour great meat and shellf

La Cape

According to food writer Alain Aviotte, “ Enfant terrible ” of Bordeaux cuisine, Nicolas Magie was one of the precursors of the new wave of local chefs. His cooking is straightforward, fun, often

5 allées

Balthazar Pelissier has created a unique and inviting environment - a restaurant, exotic pastries, ake out or deliveries combined with a plethora of cultural events including jazz evenings.