Le Comptoir d’Ornano's food focus is on traditional tastes and use of fresh regional specialties. Sit at a comforable counter or well set table. A lunch time destination for many, this bistro is worth the dinner experience as well.
Well priced fare and mouth watering menus presented by Chef William Pencole have included:
Nectarine salad, buffalo milk mozzarella and shrimp from Madagascar - € 13.50
Fried scampi, spaghetti cucumber and lemon oil - € 13
Rack of lamb roasted with thyme, artichoke vinegar - € 21, fresh mullet, golden polenta, citrus juice and fresh almonds - € 17.50
This is just a sampling of what to expect but menus change and may vary.
+33 (0)5 56 984 363
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