Bordeaux supplies 60% of oysters eaten in France and is Europe’s largest producer of caviar. With such credentials you know you’ve found your seafood restaurant heaven!
At local markets like the Sunday morning market on the Quai des Chartrons in Bordeaux you breath in the scent of the sea not fish. You can be assured the same fresh fare will find its way to your plate. Sample local favourites like lamprey eel in Bordeaux and oysters and tuna at seafood restaurants all along the Cote d’Argent and up to La Rochelle.