La Cape


Top Tier

According to food writer Alain Aviotte, “ Enfant terrible ” of Bordeaux cuisine, Nicolas Magie was one of the precursors of the new wave of local chefs. His cooking

is straightforward, fun, often surprising, and always conveys an element of emotion.”

Every three weeks the menu at LaCape changes and like all great French restaurants the chef creates with seasonal ingredients.

Lunch: “ starter, main course, and dessert ” Menu 25 €

Discovery menu: “ 6 course” Menu 60 €

Gastronomic menu: “ 6 course” Menu + one glass of wine per dish 85 €

Average price à la carte: 60 €


9, allee de la Morlett, CENON, Bordeaux-Centre, 33150

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