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Chef Nicolas Nadau enjoys creating delicious 'fusion food', in this case French cuisine with international inspiration in an upscale cool New York/French style restaurant. Try crab meat lasagna with coconut flakes! Thursday to Saturday evenings the restaurant features a resident DJ with lively music. Good idea to make reservations.
Cost:
Main Courses from 8 - 26 €
Fixed lunch - 14 and 17€
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