Le Chapon Fin was one of the first Michelin starred restaurants and has been host to Sarah Bernhardt and Toulouse-Lautrec to name just two historic figures.
For dedicated foodies, arrange a private lunch with Chef Nicolas Frion or register to participate in his cooking school. If wine is your passion, spend time with the sommelier.
Le Chapon-Fin is owned by Jean Michel Cazes of Chateau Lynch Bages so you can expect an excellent wine list of 20 pages.
Lunch: Special Lunch menu (starter, main course, and dessert) 38 €
Discovery menu: “Parfums et Découverte” menu (4 course meal) 60 €
Gastronomic menu: Tasting menu (6 course meal) 90 €
Average price à la carte: 80 €
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