Le Chapon Fin


Top Tier French

Le Chapon Fin was one of the first Michelin starred restaurants and has been host to Sarah Bernhardt and Toulouse-Lautrec to name just two historic figures.

For dedicated foodies, arrange a private lunch with Chef Nicolas Frion or register to participate in his cooking school. If wine is your passion, spend time with the sommelier.

Le Chapon-Fin is owned by Jean Michel Cazes of Chateau Lynch Bages so you can expect an excellent wine list of 20 pages.

Lunch: Special Lunch menu (starter, main course, and dessert) 38 €

Discovery menu: “Parfums et Découverte” menu (4 course meal) 60 €

Gastronomic menu: Tasting menu (6 course meal) 90 €

Average price à la carte: 80 €


5 Rue Montesquieu, Bordeaux-Centre, 33000

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