La Cape

Bordeaux

Top Tier

Volgens voedselschrijver Alain Aviotte, de “ Enfant terrible ” van de Bordeauxse keuken, was Nicolas Magie een van de voorlopers van de nieuwe golf van lokale chef-koks. Zijn koken is direct, leuk, vaak verrassend en draagt altijd een bepaald element van emotie met zich mee.

Elke drie weken verandert het menu in La Cape en zoals alle geweldige Franse restaurants, creëert de chef met seizoensgebonden ingrediënten.

Lunch: “ voorgerecht, hoofdgerecht en dessert ” Menu 25 €

Ontdekkingsmenu: “ 6 gangen ” Menu 60 €

Gastronomisch menu: “ 6 gangen ” Menu + één glas wijn per gerecht 85 €

Gemiddelde prijs à la carte: 60 €

Directions

9, allee de la Morlett, CENON, Bordeaux-Centre, 33150

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