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You will learn the basics of tasting with a wine scientist and taste Bordeaux's iconic dessert: the canelé.

Highlights

• You will learn the basics of wine tasting that apply to all wines.
• A charming, friendly setting, with canelés included.
• Multilingual exhibitor: English, French, Spanish, Italian
• Tasting approached from a scientific perspective.

Description

The workshop will take place at the Cassonade patisserie (rue du Pas-Saint-Georges), in a relaxed and friendly setting. A doctor of oenology will explain: - How the nose works and olfactory memory. - The main families of aromas found in wine. - The basics of tasting: visual analysis, olfactory analysis, and mouth analysis. - The history of canelés and their connection to wine. - Wine and canelé pairings. The workshop will be followed by a question-and-answer session. You will taste a red wine and a sweet wine. As for the canelé, you will have the choice between the classic version, the rum-free version, and the vegan version.

Includes

Wine (red and sweet) Canelé (rum-free and vegan options available) The workshop led by a scientist

Easy cancellation

Cancel up to 24 hours in advance for a full refund