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After an introduction to Bordeaux wines and the art of tasting, you will discover the key rules for successful food and wine pairings! You will taste three great wines and artisanal dishes.

Highlights

• A passionate wine sommelier
• Three great Bordeaux wines and refined dishes
• Workshop in the heart of Bordeaux city center
• Small group activity (maximum 12 participants)

Description

In our workshop located in the heart of Bordeaux, come and discover the art of wine tasting and food and wine pairings in a friendly and fun atmosphere. After an introduction to Bordeaux wines and terroirs and the stages of wine tasting, our sommelier will introduce you to the three main principles for successful food and wine pairings. During this workshop, you will taste - Three great Bordeaux wines: a dry white, a red, and a sweet wine - Sturgeon rillettes with French caviar - Artisanal dried duck breast - Farmhouse blue cheese Each pairing will be an opportunity to talk about the products you are tasting, their history, and the reasons why we suggest each pairing. We have specially selected local artisanal dishes and fine wines for interesting pairings. Let yourself be surprised by the alchemy that can occur between food and wine. Because beyond general principles, a good pairing involves a touch of curiosity, even daring, and should enhance each element individually while creating harmony. This participatory workshop will allow you to interact, ask questions, and share your experiences in a friendly and relaxed atmosphere. Please note: the dishes* tasted during this workshop have been carefully selected to pair best with each wine, and no substitutions can be made. * Contains meat, fish, and lactose.

Includes

A passionate sommelier Fun and friendly introduction to Bordeaux wine 3 glasses of Grands Vins de Bordeaux 3 artisanal French dishes: sturgeon rillettes with caviar, dried duck breast, cheese, and baguette Water available

Easy cancellation

Cancel up to 24 hours in advance for a full refund