La Cape

Bordeaux

Top Tier

Secondo lo scrittore gastronomico Alain Aviotte, “ Enfant terrible ” della cucina di Bordeaux, Nicolas Magie è stato uno dei precursori della nuova ondata di chef locali. La sua cucina

è diretta, divertente, spesso sorprendente e trasmette sempre un elemento di emozione.”

Ogni tre settimane il menu de La Cape cambia e, come tutti i grandi ristoranti francesi, lo chef crea con ingredienti di stagione.

Pranzo: Menu “ antipasto, primo piatto e dessert ” a 25 €

Menu di scoperta: Menu “ 6 portate ” a 60 €

Menu gastronomico: Menu “ 6 portate ” + un bicchiere di vino per portata a 85 €

Prezzo medio à la carte: 60 €

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