Ro'cha

Dan G May 2026

We had an amazing meal here at the end of our trip to Bordeaux! The whole team were so lovely and welcoming, and the food was absolutely exceptional - amazing flavours, really great cooking and a fantastic wine & drinks list. We tried our first ever escargots as part of the three-course set menu (served with a stunning parmesan ravioli and mushroom foam) - amazingly tender and flavourful! Could not recommend more highly - book a table before they get their inevitable Michelin star!

Peggy Perry Apr 2026

Love this restaurant and the warm hospitality of Chef Rocha and his small team. Last nights dinner was exceptional with a tasty amuse served with Chef's own olive oil. Then an innovative and delicious tuna tataki. The mains of beef and fish were well executed with spring vegetables and both had amazing sauces. A dessert of chocolate was a fantastic finish. We also loved the music!