Epicentre

Epicentre offers a distinctive bistronomic dining experience in Bordeaux, where the focus is on seasonal and locally-sourced French cuisine. Positioned conveniently close to the Place de la Comédie, the restaurant presents a welcoming atmosphere for those who appreciate the elegance and simplicity of well-prepared dishes. The culinary approach is guided by the ebb and flow of the seasons, resulting in a menu that varies monthly. This curated selection typically features a concise range of options for each course, striking a balance between choice and quality.

During lunchtime from Tuesday to Saturday, guests can enjoy a set menu that highlights the latest market offerings. This approach ensures that each visit presents a new culinary discovery, maintaining a sense of novelty and anticipation. In the evening, the restaurant offers a discovery menu that invites diners to explore a range of refined dishes crafted with care and attention to detail.

Chef Benjamin Wavrant brings substantial experience to the table, having honed his skills in renowned kitchens prior to leading the culinary team at Epicentre. His dedication to technique and texture is evident in each dish, with a focus on ensuring that every component contributes to the overall experience.

Epicentre is accommodating to diverse dietary requirements, crafting unique dishes upon request for those with specific preferences or restrictions. While the restaurant does not offer a traditional children's menu, young gourmets are well-catered for with adjusted portion sizes. The venue also provides an inviting setting for private events, welcoming group bookings for a range of occasions. A commitment to flexibility and personalization ensures that each dining experience is tailored to suit both individual and group needs.