Wine and Chocolate Workshop
Gironde Department, Bordeaux
Amaze your taste buds! Compare the transformation of grapes and cocoa during a sensory and interactive workshop. A unique experience for lovers of wine and chocolate, two worlds that are linked.
Highlights
- Explore the cellars where the magic of winemaking is revealed
- Discover 3 wines from biodynamic farming
- Sample a selection of chocolates
- Learn the basics of wine tasting
- Get to the workshop from the train station
Description
Do you like wine? Do you love chocolate? This workshop is designed for you! Come and discover the closely linked worlds of fine wines and chocolates at a workshop that will delight your taste buds! On the program: the stages of transforming grapes into wine and cocoa beans into chocolate, the concepts of terroir and blending that are common to both, the vocabulary of food tasting and, finally, the subtle combination of flavors. Whether you're simply curious or an experienced connoisseur, come and share our passion for delicious and generous products.
The workshop includes a tour of Château Fleur de Lisse, a tasting of several single-origin chocolates, 3 creations by an artisanal chocolatier from Saint-Émilion, and 3 wines from our production.
If you are arriving in Saint-Émilion by train, we ask you to make arrangements to arrive on time for the start of your tour (information on your ticket).
Includes
- Guided tour of the vineyard
- Guided tour of the wine-making and aging cellars
- Explanation of the chocolate-making process
- Wine tasting of 3 wines
- Tasting of a selection of chocolates
- House water
- Accessibility for people with reduced mobility
Excludes
Other drink
Important Information
- Arrive 10 minutes before the workshop start time
- Consider bringing a jacket/scarf for the cellars (around 59°F)
- Spittoons are available during the tasting if needed
Easy cancellation
Cancel up to 24 hours in advance for a full refund
