Traditional Cannelés Workshop
Gironde Department, Bordeaux
Join a pastry workshop in Bordeaux, at your place or the chef's. Make French desserts, taste them on the spot, and take your creations and recipes home with you. English Speaking
Pastry Workshop in Bordeaux for Beginners and Enthusiasts
Join a professional pastry chef in Bordeaux for a small-group or private workshop to master classic French desserts and take your creations home.
Highlights
- Guaranteed small group or private sessions for a personalized experience
- Learn professional pastry techniques from an expert chef
- Take your desserts and detailed recipes home
- All ingredients and materials provided, no preparation needed
- Suitable for both beginners and experienced bakers
Description
Attend a 2- to 3-hour hands-on workshop led by a passionate pastry chef, either at the chef’s workshop or at your location within Bordeaux and its surroundings. After a warm welcome and an introduction to the day’s recipes, you will learn step-by-step how to prepare classic French desserts such as cannelés, Paris-Brest, lemon meringue pie, and other seasonal specialties.
You will practice essential pastry techniques including dough making, cream preparation, poaching, assembling, and decorating. The chef shares practical tips to help you successfully recreate the recipes at home and will answer questions throughout the session.
At the end of the workshop, you can taste your pastries in a relaxed setting and bring the rest home. Recipe cards are provided in print or digital formats, and all ingredients and equipment are supplied, so nothing extra is needed from you.
This experience is ideal for travelers, families, couples, or groups interested in French culinary traditions. Gain new skills, enjoy fresh pastries, and leave with memorable recipes.
Includes
- Welcome and recipe presentation by the pastry chef
- 2- to 3-hour pastry workshop
- All ingredients and equipment provided
- Step-by-step guidance from a professional
- Techniques and tips for home baking
- Tasting of desserts made on site
- Packaging to take your creations home
- Printed or digital recipe cards
- Option to hold the workshop at your home or the chef’s workshop
Excludes
- Additional fees apply if the chef travels outside Bordeaux
- Drinks beyond those offered during the workshop
- Cost of renting external spaces if the workshop is not at home or the chef’s place
Important Information
- Workshop duration: approximately 2 hours; please arrive 5–10 minutes early
- Open to beginners and experienced pastry enthusiasts
- Children aged 5 and older are welcome with adult supervision; not suitable for children under 5
- Workshop can take place at your home (within Bordeaux area) or at the chef’s workshop
- Please inform in advance about any food allergies to adapt the recipes
Cancellation Policy
Cancel up to 24 hours before the workshop for a full refund.
Book your workshop in advance to secure your preferred date and location. Bring an appetite and suitable clothing for baking.
