Bordeaux: FRENCH EXCELLENCE Fine Wines & Delicacies pairing

Wine and Food Pairing Tasting in Bordeaux

This guided tasting in Bordeaux suits wine enthusiasts interested in learning about Bordeaux wine and food pairing principles.

Description

Experience an interactive tasting that pairs five fine Bordeaux wines, including three Classified Growths and old vintages, with French delicacies such as caviar, sturgeon with caviar rillettes toasts, artisanal foie gras, dried duck magret, cheese, and locally made 'Bean to Bar' chocolate.

Begin with an introduction to Bordeaux wines and terroirs, followed by an overview of wine tasting steps. A sommelier will explain the three main principles of food and wine pairing before guiding you through tasting and pairing each item.

Learn the history of each product and understand why certain combinations work. This tasting encourages curiosity and open discussion, allowing you to appreciate both wine and food individually and together in a relaxed atmosphere.

Highlights

• Taste 5 fine Bordeaux wines, including 3 Classified Growths and old vintages
• Pair wines with caviar, foie gras, cheese, chocolate, and more
• Discover the 3 key principles for successful food and wine pairing
• Learn about the history of Bordeaux wines and regional terroirs

Includes

• Tasting of 5 fine Bordeaux wines (including 3 Classified Growths and old vintages)
• Caviar
• Sturgeon with caviar rillettes toasts
• Artisanal foie gras
• Artisanal dried duck magret
• Cheese
• 'Bean to Bar' chocolate made in Bordeaux
• Introduction to Bordeaux wines and terroirs
• Wine tasting steps overview
• Discussion of food and wine pairing principles

Excludes

• Tips

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and arrive on time. Bringing a notebook may help to take notes on your favorite pairings and insights.