Bordeaux - Cheese Workshop: Make your own artisanal Halloumi

Highlights

• Join our immersive halloumi creation workshop
• Get guidance from an expert cheesemaker
• Learn the tricks of milk processing
• Take your homemade halloumi with you
• A friendly atmosphere that's accessible to everyone

Description

Dive into an authentic cheese experience in the heart of Bordeaux with our special workshop dedicated to halloumi, a unique Cypriot cheese that can be grilled without melting. Alongside Anaïs, a passionate artisan cheesemaker, you'll be guided step by step through the manufacturing stages: from handling raw milk to coagulation, from cutting the curd to molding, to the cooking necessary to obtain the firm texture that characterizes halloumi. The workshop is designed as a hands-on experience, combining learning and fun. After a clear introduction to the principles of cheese making, you'll get your hands dirty and discover the precise techniques that make the difference between a simple idea and real know-how. Perfect for beginners and curious amateurs alike, this experience is also a great way to understand how a cheese can be transformed into a product ready to be tasted—plain or grilled. You'll leave with your artisanal halloumi and tips for making it at home. Come and enjoy a friendly and gourmet experience in Bordeaux by creating an original cheese full of character.

Includes

Supervised hands-on workshop All the necessary ingredients Using professional equipment Making artisanal halloumi Personalized educational advice Activity in French and English

Excludes

Transport to the venue A full meal

Easy cancellation

Cancel up to 24 hours in advance for a full refund