Highlights
- A hands-on and 100% participatory workshop
- Making a St Marcell'eaux
- Making fresh, white cheese
- Clear educational explanations
- Take your homemade creations home with you
Description
Dive into the exciting world of artisanal cheese making in the heart of Bordeaux and enjoy an experience that's as gourmet as it is enriching.
In this hands-on workshop, you'll learn how to transform milk and understand the natural mechanisms that give rise to cheese. Guided step by step by a passionate artisan, you'll discover the essential steps: coagulation, cutting the curd, molding, draining, and mastering the textures.
You'll make your own St Marcell'eaux, a creation inspired by the famous Saint-Marcellin, appreciated for its melting texture and delicate character. The workshop also lets you make a fresh cheese and a white cheese to compare techniques and results.
The goal isn't just to make cheese, but to understand what you're doing. Each step is explained with pedagogy to allow you to reproduce these basics at home. You'll get to manipulate, experiment, and observe the transformations in real time.
Perfect for everyone from beginners to foodies, this experience combines learning, fun, and enjoyment. We encourage discussion and provide personalized support.
At the end of the workshop, you'll leave with your homemade creations, practical advice, and the satisfaction of having made a cheese with your own hands.
An original activity to discover Bordeaux differently, through an artisanal know-how emblematic of French gastronomy.
Includes
Workshop led by a cheese artisan
Making a St Marcell'eaux
Fresh cheese and cottage cheese made
All the necessary ingredients
Professional equipment provided
Personalized advice
Activity in French and English
Easy cancellation
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