La Cape

Bordeaux

Top Tier

Según el escritor gastronómico Alain Aviotte, el ' Enfant terrible ' de la cocina de Burdeos, Nicolas Magie fue uno de los precursores de la nueva ola de chefs locales. Su cocina es directa, divertida, a menudo sorprendente y siempre transmite un elemento de emoción.

Cada tres semanas, el menú en La Cape cambia y, al igual que todos los grandes restaurantes franceses, el chef crea con ingredientes de temporada.

Almuerzo: Menú ' entrante, plato principal y postre ' 25 €

Menú descubrimiento: Menú de ' 6 platos ' 60 €

Menú gastronómico: Menú de ' 6 platos ' + una copa de vino por plato 85 €

Precio medio a la carta: 60 €

Directions

9, allee de la Morlett, CENON, Bordeaux-Centre, 33150

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